The new coffee research and development sensory laboratory for Keurig Dr Pepper's continued growth replaced a space they had outgrown with a more advanced and flexible environment. From the roasting station and brewing area to the prep zone and tasting booth, each element was built to support more efficient, consistent tastings and a highly interactive experience for their team.

The result is a dynamic space that not only enhances how they evaluate and develop their products, but also brings a new level of energy and engagement to their entire team.